The Magnificent Seven at Elystan Street

Michelin-starred chef Phil Howard has devised a menu brimming with spring produce that will surely bring joy to all those who try it.  For this one off event on Wednesday 18th May, Phil and his chosen cherished suppliers have created a “magnificent seven” spring menu at Elystan Street, which will showcase everything that is perfect this time of year: sea trout, Jersey Royals, wild garlic, morels, asparagus, early strawberries.. the list goes on. 

Phil will be paying homage to his suppliers through this menu, which will mark the start of a new season tasting menu, available for the table at lunch and dinner at Elystan Street thereafter.