Dinner with Theo Randal on The British Pullman

All aboard the iconic British Pullman for The Dinner, a series of gastronomic evenings hosted by an exceptional Michelin-starred chef's, lauded for their contemporary take on traditional cuisine. On April 18th, depart on a gastronomic evening hosted by an exceptional Michelin-starred chef, Theo Randall. Anticipate an evening of culinary marvels, as Theo cooks a modern British menu inspired by his own Italian culinary influences and signature style.

You are welcomed aboard the train at London Victoria Station, ready for a scenic round trip through the beautiful Garden of England. Your steward escorts you to your sumptuous armchair and will take care of your every need. Relax at a table set with pristine white linen and bespoke tableware. Feel transported back in time in your individually decorated Art Deco carriage, where exquisite details include intricate marquetry and silken lampshades.

The evening begins with a classic champagne reception, followed by a seasonal five-course tasting menu. Prepare to sample delicate and creative Italian flavours crafted from the best British ingredients of the season. Each dish has been prepared on board by the guest superchef and our talented team and is paired with a sommelier-selected fine wine.

As you savour each delicacy, soak up the convivial atmosphere for which British Pullman is renowned. The evening with Theo ends with coffee and petits fours, when you’ll have the chance to greet your gastronomic host as he passes through the train.

Friday, 18th April 2025 | Table for two - £625pp

Departs at 18:00 pm from London Victoria Station | Arrives at 23:15 to London Victoria Station