An Evening with Tom Kerridge

British meals don’t get more classic than fish and chips. For young and old alike, the crunch of batter encasing tender fish together with a chunky chip dipped in ketchup is the ultimate heartwarming nod to comfort and nostalgia. Trust in Tom Kerridge to take the UK’s favourite dish to new heights at his eponymous restaurant.

Join for ‘An Evening with Tom’ for a menu created by one of the UK’s best-loved chefs. We promise you’ll find Britain’s finest, freshest seafood, all ethically caught and hand-selected by local fishmongers with the chef’s signature crisp and gluten-free batter – that will have you salivating. And as you’d expect, Kerridge does not neglect the chips, which take two days to be prepared before they arrive at your table, piping hot and triple-cooked alongside a choice of dips. Choose to pair your menu with carefully selected wines by our Dining Hall Sommeliers.

Location: Kerridge's Fish & Chips, Harrods

Time: 5pm