An Evening with Edward Griffiths CVO

Dine on dishes straight from the pages of the Royal Cookbook at the stunning Champagne vaults of 116 Pall Mall with an exclusive dinner hosted by Her Majesty’s ex-Deputy Master, Edward Griffiths CVO. Spending 14 years working within the Royal household, managing the hospitality in the palaces, and co-author of the first Royal Cookbook along with Royal Chef Mark Flanagan, Edward will lead a talk and a three-course dinner of dishes from The Royal Cookbook. Expect the likes of a Rack of Suffolk lamb with asparagus, new potatoes, lamb jus and sauce Paloise and Sable Breton with English strawberries and lemon cream.