Longest Michelin Starred Restaurants in the UK: The Who’s Who of Culinary Excellence

This week’s unveiling of the Michelin Guide’s latest star recipients always sparks excitement. But amidst the thrill of new additions, it’s the institutions that have sustained excellence over time that truly deserve celebration. These restaurants, with their unwavering commitment to quality, innovation, and consistency, have not only earned a place in the Michelin family—they’ve made it their home for years, even decades.

Holding onto a Michelin star is no easy feat. It demands more than a single moment of brilliance—it requires an ongoing dedication to the highest standards. Whether it’s one, two, or three stars, the challenge lies in remaining at the top, continuously impressing discerning guests, and maintaining the standards that earned the recognition in the first place.

The Discipline Behind the Stars

To keep a Michelin star is often more challenging than winning one. As Paul Leonard, Head Chef at Forest Side, which has held a Michelin star since 2016, puts it:

“I believe you win your star every year. Working at the highest level is incredibly challenging, especially in today’s climate. But if you stay true to yourself and work with discipline, you give yourself a fighting chance.”

The pressure to uphold these standards year after year is universal for Michelin-starred restaurants. Leonard adds: “Absolutely, I feel the pressure. Maintaining the high standards we’ve set is crucial because that’s what earned us the star in the first place.”

Kenneth Culhane, Head Chef at The Dysart Petersham, which has held a Michelin star since 2020, echoes this sentiment:

“That’s one thing about hospitality—you start from the beginning each day. You have to prove your passions, motivations, and standards to your guests every single day. That’s what motivates us.” He adds that retaining a star requires constant innovation: “We have to keep moving forward, constantly improving, and continually finding better ways to do what we do.”

This relentless pursuit of excellence is what separates those who receive a star from those who keep it. Every dish, service, and guest experience counts in this continuous journey.

The Longest Holders of Michelin Stars

Some restaurants have mastered the feat of longevity and consistency. For instance, The Waterside Inn has maintained its Michelin stars every year since 1974, the year the Michelin Guide was first introduced in the UK. As the only restaurant still open that has maintained top-tier recognition for more than half a century, it epitomizes sustained culinary excellence.

These exceptional establishments are a testament to the tireless effort required to maintain such a coveted distinction. Discover which restaurants have upheld their stars for the longest streaks.

* Please note, club properties are highlighted in italics