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The Scoop

13 May

Chef’s Recipe : Wild garlic, spinach & fennel soup with a poached egg by Charlie Hibbert

6 May

How to make “The Lilibet Cocktail” served at The Lanesborough

23 Apr

Great British Dishes with a Luxury Makeover

30 Apr

Chef’s Recipe: Treacle Tart by Marcus Wareing

11 Mar

Chef’s Recipe : Lemon Drizzle Cake from Raymond Blanc at Belmond Le Manoir aux Quat’Saisons

6 Mar

Chef’s Recipe : Tandoori Lamb Chops from Chef Sameer Taneja at Benares

26 Feb

Chef’s Recipe: Mushroom Pasties by Marcus Wareing

12 Feb

Chef’s Recipe : Warm Chocolate Cake from Cakes & Bubbles at Hotel Café Royal

7 Feb

Chef’s Recipe: Rhubarb Soufflé by Raymond Blanc

28 Jan

Chefs Recipe: Ginger Cake, Dark Chocolate and Pumpkin by Michael Wignall

22 Jan

Chefs Recipe: Kimchi, Mushroom and Noodle Broth from Daylesford Organic Farm

15 Jan

Chef’s Recipe: Salt and Pink Pepper Prawns with Lime Mayonnaise by Gordon Ramsay

8 Jan

Chef’s Recipe: Seafood Paella from SEASON Cookery School at Lainston House

1 Jan

Chef’s Recipe: Potted Gammon with Peppered Pineapple from Adam Grey at the Devonshire Club

18 Dec

Chef’s Recipe : Chestnut Risotto from Theo Randall at Intercontinental Park Lane

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