Member offers, Miscellaneous, Recipes
Chefs Recipe: Warm Salad of Alresford Wood Pigeon by Matthew Tomkinson of The Terrace Restaurant at The Montagu Arms
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Chefs Recipe: Cod with Potato Rosti, Cauliflower and Golden Raisin Dressing by Richard Mann at Camellia Restaurant at South Lodge Hotel
10 Great Festive Menus With Club Offers – Part One
We are delighted to bring you once more our Festive Dining Guide. Plan your Christmas meals with family, friends or colleagues and get the most out of your membership with fantastic benefits in sensational restaurants right up to Christmas Eve!
1. The Barn at Coworth Park and Restaurant Coworth Park, Ascot
Whether you prefer the splendour of The Mansion House or the more casual and rustic Barn, Coworth Park will meet your festive expectations.
The Barn Festive Menu Example:
- Winter vegetable broth with truffled curd and sourdough bread
- Roast Norfolk Bronze turkey with all the trimmings
- Coworth Christmas pudding with brandy butter
- Complimentary glass of house wine, tea or coffee and mince pies
Festive Lunch, available to parties of seven or less available Monday to Friday from 28th November to 23rd December £35.00 per person for three courses. Festive Dinner also available to parties of seven or less available Monday to Thursday from 28th November to 22nd December. Members receive 10% reduction from total bill for lunch Monday to Friday and dinner Sunday to Thursday. Click here for details.
Restaurant Coworth Park Festive Menu Example:
- Mosaic of Game, blackcurrant, gingerbread, beetroot
- Norfolk Bronze Turkey, root vegetables, chestnut, sage, cranberry
- Spiced whiskey and orange trifle
- Complimentary glass of house wine, tea and coffee and handmade chocolates.
- Complimentary glass of house wine, tea and coffee and handmade chocolates.
Restaurant Coworth Park, Festive Lunch, available to parties of seven or less available Friday and Saturday from 2nd to 23rd December £35.00 per person for three courses. Festive Dinner also available to parties of seven or less available Wednesday, Thursday, Fridays from 30th November to 23rd December £42.50 per person for three courses. Members receive a 10% reduction from the total bill when having lunch Tuesday to Saturday and dinner Tuesday, Wednesday and Thursday. Click here for more details.
2. The Estate Grill, Great Fosters, Egham
The blazing fires, graceful oak beams and contemporary art of The Estate Grill will provide your Christmas celebration with a truly special backdrop.
Festive Menu Example:
- Smoked pork terrine, kohlrabi, red cabbage ketchup, pickled onion
- Traditional Roast Turkey, chestnut stuffing, chipolata, caramelised sprouts, cranberry sauce
- Christmas pudding, cherry compote and brandy sauce
Available from 5th to 23rd December for lunch Monday to Saturday, three courses £32.00 per person, lunch on Sunday £37.00 three courses per person and dinner Monday to Sunday three courses £45.00 per person. Members dine complimentary for lunch Monday to Saturday and dinner Sunday to Friday. Click here for details.
3. The Petersham Hotel, Richmond
Victorian splendour combines with first class hospitality at The Petersham Hotel overlooking the River Thames.
Festive Menu Example:
- Roast Harris brown mushroom soup, shaved chestnuts, Parmesan and sage
- Roast Norfolk Turkey, braised red cabbage, Brussels sprouts, roast potatoes, bread sauce, gravy
- Christmas pudding, mandarin and orange crème Chantilly
£39.95 for three courses. Available 1st – 24th December. Members and their guests receive a complimentary glass of Petersham Champagne when having lunch or dinner Monday to Friday. Click here for details.
4. Luton Hoo Hotel Golf & Spa, Luton – The Wernher Restaurant and Adam’s Brasserie
This stunning property with its splendid entrance and fabulous grounds will transport you to a festive wonderland.
The Wernher Festive Menu Example:
- Pressing of Rabbit and Ham hock with Carrot and Celeriac Remoulade and Rocket Pesto
- Traditional Roast Turkey with Chipolatas in Pancetta, Sage and Onion Chutney, Chateau Potatoes, Seasonal Vegetables and Roast Pan Juices
- Date and Pistachio Frangipane Tart with Caramelised Lemon Ice Cream
Lunch £32.00, dinner £45.00 available 1st to 23rd December Wednesday to Saturday. Lunch Sunday all day £38.50. Member dines complimentary when dining with one or more guests (or 3 or more for Sunday lunch until 7pm) Click here for booking details.
Adam’s Brasserie Festive Menu Example:
- Blue Cheese and Port Paté with Spiced Plum and Ginger Chutney, Walnut Toast
- Slow Roasted Pork Belly with Oriental Style Pak Choi, Aromatic Rice and Spiced Jus
- Citrus Cheesecake with Marinated Orange Segments, Chilli and Tarragon Syrup
Lunch £28.00, dinner £35.00 available 1st – 24th December Monday to Saturday. Jazz lunch Sunday £38.50. Member dines complimentary when dining with one or more guests (or 3 or more on Sunday lunchtime until 4pm) lunch Sunday to Friday and dinner Monday to Friday. Click here for booking details.
5. The Dining Room at Chewton Glen Hotel & Spa, New Forest Hampshire
Gather family and friends for a truly special festive lunch at this world renowned hotel in the midst of the New Forest.
Festive menu example:
- Amuse Bouche of cep mushroom and chestnut arancini with truffle hollandaise
- Pressed duck confit and artichoke, picked raddish and Lebanese cucumber, grain mustard & clementine dressing
- Roast New Forest ‘Wrolstad bronze turkey with roasted vegetable and traditional accompaniments
- Chewton Glen Christmas pudding with brandy butter & sauce
Lunch £38.50 per person for three courses available Saturday 26th – Saturday 24th December. Dinner £65.00 for five course available Saturday 26th – Friday 23rd December note: pre-booking required. Members receive 10% off total bill in restaurant, lounge, bar and terrace. Click here for booking details.
6. AG’s Restaurant at Alexander House, East Grinstead, Sussex
Throughout December Executive Head Chef Darrel Wilde and his talented brigade will be bringing smiles to visitors to Alexander House with their festively delicious dining delights.
Festive menu example:
- Butternut squash veloute with Kirsch creme fraiche and toasted almonds
- Traditional roast Turkey, bacon, apricot and chestnut stuffing, roast potatoes, glazed carrots, brussel sprouts and homemade cranberry sauce
- Warm Christmas pudding with steeped clementine’s, pineapple and brandy cream
Available 1st – 23rd December. Three courses £35.00. Members dine complimentary when having dinner Tuesday, Wednesday and Thursday. Click here for details.
7. RG’s Restaurant at Rowhill Grange, Wilmington, Kent
Enjoy a sophisticated evening dining experience with quality ingredients and inspiring dishes.
Festive menu example:
- Potted shrimp, toasted brioche and spiced butter
- Roast Salmon, Samphire crushed new potatoes and spinach cream
- Clementine posset, spelt shortbread and citrus compote
Available Sunday to Thursday throughout December. Three courses £35.00. Members dine complimentary when having dinner Tuesday, Wednesday and Thursday. Click here for details.
8. The Soane Dining Room, Hartwell House, Aylesbury, Buckinghamshire
Meet in the relaxed and welcoming atmosphere of one of Hartwell’s magnificent drawing rooms in front of roaring fires, a great start to the festive season.
Festive Menu Example:
- Carpaccio of venison loin with fig and toasted pine nut salad
- Breast of pheasant with chestnut and potato gnocci, spiced red cabbage, curly kale and pheasant jus
- Passion fruit souffle, exotic fruits, coconut white run sorbet
Available for lunch throughout December Monday to Saturday. Six courses inc canapes and coffee and mince pies for £35.00. Members receive 15% reduction from total bill when having lunch and afternoon tea Monday to Friday and dinner Sunday to Friday. Click here for more details.
9. Céleste at The Lanesborough
The grandeur of The Lanesborough is perfect for getting into the spirit of Christmas. Dust off your festive best and dine in the sumptuous luxury of Michelin star Céleste.
Festive Menu Examples:
- Truffle Artichoke Soup, with foie gras emusion
- Scottish smoked salmon, yuzu dressing
- Traditional turkey, spit roasted, winter vegetables, confit leg pie
- Aubenas chestnut, meringue and pear sorbet
Available for lunch in Michelin star Céleste restaurant from
25th November until 23rd December, for groups of four guests or more. The four-course menu is served from 12pm to 2.30pm, charged at £38 per person. Members and their guests receive a complimentary glass of Champagne from Monday to Friday. Click here for details.
10. The Aviator, Farnborough Airport
Gather for a festive dining experience like no other! Join family, friends or colleagues in Aviator’s Two Rosette Brasserie for a sparkling occasion.
Festive Menu Example:
- Roasted carrot and butternut squash soup with toasted pumpernickel bread and Parmesan
- Roast breast of turkey with ballotine turkey leg stuffed with cranberry & chestnuts, bread and cranberry sauce and ‘all the trimmings’.
- Christmas pudding with brandy sauce and cinnamon ice cream
Available throughout December, three course lunch £29.50, three course dinner £39.50. Member dines complimentary for lunch Sunday to Friday and dinner Sunday to Thursday. Click here for details.
Look out for ten further incredible restaurants in part two of our Festive Dining Guide coming next week!
Not a member? Don’t miss out on this fantastic opportunity to dine with fabulous benefits throughout the lead up to Christmas. Call membership services on 01276 850581 today and join The Luxury Restaurant Club for 12 months for just £95.00 – or why not purchase as a gift?