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EVENT: Truffle Heaven at Chucs - Mayfair, Westbourne Grove, Belgravia & St. John's Wood
We are delighted to welcome The Cadogan Arms to the Club. Located on London’s famous King’s Road, the once traditional pub has been transformed to one of the best places to eat, drink and meet in Chelsea.
Dominic Jacobs, Managing Director says “Visiting your local pub shouldn’t be compromising. Our food alone is worth the trip to Chelsea, the cocktails are as good as those you’d find in a cocktail bar, and our beers and wines have been thoroughly selected.”
Club members will be welcomed with a glass of bubbles (saving £10 per glass, per diner) when dining for lunch in the restaurant Monday to Friday, see further details here.
The restoration was completed in July 21 to reveal a focal bar space, elegant dining rooms and private dining space for up to forty. The design by Everything in Between recreates the lost Georgian architectural details and ornate timber panelling of the original building, including a stained-glass back bar, wrought iron staircase, mosaic flooring and hand-carved bar.
The food and drinks, brought to you by some of London’s finest chefs and mixologists, combine to make this a sensational gourmets’ destination.
Formerly of The Ledbury and The Harwood Arms, Executive Chef Alex Harper works alongside Culinary Directory James Knappett of two Michelin-star Kitchen Table in Fitzrovia.
Bar snacks such as Buttermilk Fried Chicken with Beauvale dip and Bubbledogs hot sauce are served in the bar area from 12noon until 10pm alongside ‘pub classics’ including a Scotch Egg with Piccalilli and Daily Pasty with Oxford Sauce. In the dining room, the focus is on simply prepared British produce, celebrating the provenance of carefully sourced fish, meat and fresh vegetables. Hero dishes include the Ham, Egg and Chips with Pineapple Ketchup, and the Welsh Mangalitsa Pork Chop with crushed turnips and greengage. Indulgent desserts include the Strawberry Sherry Trifle, and Cambridge Burnt Cream. Sunday Roasts, designed for sharing, include a Roast Longhorn Sirloin with Bone Marrow Sauce, Horseradish Crème, Beef Fat Roast Potatoes, Yorkshire Puddings, and Herb Fed Chicken, Bread Sauce, Gravy, Beef Fat Roast Potatoes.
The cocktails at The Cadogan Arms are categorised by six styles –Aperitifs, Swizzles, Spritzes, Highballs, Digestifs and ‘Cocktail Chasers’– a selection of ice-cold minis including a ‘Tiny French 75’ poured directly from the freezer and paired with one of the thirteen beers on tap. Signature drinks include the Blackcurrant Negroni (Gin, Blackcurrant Leaf, Vermouth, Campari), and an Old Fashioned (Bourbon, rye, orange, Angostura Bitters). A carefully curated wine list of over one hundred bottles features classic as well as exciting lesser-known alternatives, and an extensive reserve selection houses mature and rare fine wines. Natural and biodynamic wines are also available, alongside a tapped wine system created in collaboration with Uncharted Wines.
Every Sunday, live music is hosted from 4.30pm, playing gypsy jazz and hot harmonica swing.
Address: The Cadogan Arms, 298 King’s Road, Chelsea, London SW3 5UG
Bookings call: 0203 148 2630
Website: thecadoganarms.london
Price: a la carte avg £40 for three courses.
LRG benefit: Glass of bubbles, see full details (members only).
LRG Club privilege partnership saving: Avg. £20, based on two people dining
Not a LRG Club member? Don’t miss out. Join here.
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