Lifestyle Articles, Lists
NATIONAL VEGETARIAN WEEK 2013 - Famous Vegetarians, living, dead and fictional
Chef News, Competitions, Restaurant news, Review
Restaurant Review plus Win Lunch for 2 - Phil Yeomans at The Avenue, Lainston House, Winchester
NEW CLUB INCLUSIONS – Red Fort, La Belle Epoque, Fallowfields
The Red Fort, Soho, London
The Red Fort has been a favourite in Soho for almost 30 years now. Just having undergone an elaborate refurbishment programme the restaurant has opened with a new design that uses materials from the Red Fort in Delhi in a contemporary way. The result is a modern design influenced by ancient Indian tradition. Well known for its Mughal Court cooking – it combines high-quality fresh British products with sub-continental flavours to create refined Indian dishes, served with a wonderful range of sommelier selected wines.
Members receive a 25% reduction from the total food bill when dining from the a la carte menu on days shown.
Lunch Monday to Friday and Dinner Sunday to Thursday
For more information including booking please click here.
La Belle Epoque, Sofitel, London Heathrow
Noted as the only fine dining restaurant at Heathrow, La Belle Époque serves fine modern French cuisine befitting to central London standards. The design reflects the bygone industrial era of ‘la Belle Époque’ otherwise known as the ‘Beautiful Era’ in France and Belgium before World War I.
Members receive 15% off the total food and drinks bill when dining from the a la carte menu on days shown.
Lunch Monday to Friday and Dinner Monday to Saturday
For more information, including booking, please click here.
Fallowfields, Kingston Bagpuize, Oxfordshire
Fallowfields is one of those exquisite boutique style country house hotels where the ethos is all about serving top quality food. They have their own kitchen garden, orchard and farm for top notch seasonal produce masterfully put together by longstanding Michelin regular, Head Chef Matt Weedon. Here more modern tones are mixed nicely with the traditional in a charming but unpretentious style.
Breakfast, Lunch, Afternoon Tea and Dinner Monday to Friday and Dinner on Sunday
For more information including booking, please click here.
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