Iberica Canary Wharf

Ibérica floats among the wharves, glass towers and moneyed City streets, aglow with airy spaciousness. Its uber-cosmopolitan veneer belies its strong, earthy Spanishness. The spicily entrancing menu blends traditional dishes with ‘nuevo’ flourishes, while the touches of eccentricity in the décor are a welcome nod to the colourful past of the area. The food wafts out of the open kitchen with a pungent air of Spain; traditional cuisine with a contemporary flick of the wrist. The magic hand of Executive Chef Nacho Manzano, who has notched up two Michelin Stars, is clearly visible in his menu.