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Overview

The Dorchester is one of the world's legendary hotels. Opened in 1931 and situated on Park Lane, it is consistently ranked as one of the world's best hotels. 

Alain Ducasse at The Dorchester offers contemporary French cuisine with a professional bespoke and friendly service orchestrated by Restaurant Director Marion Pépin. The restaurant has a top-notch team headed by the phenomenal Executive Chef Patron Jean-Philippe Blondet who interprets Alain Ducasse's cuisine in a modern refined way with the focus on seasonal ingredients which are simple yet intricately prepared. 

The large and striking dining room has been designed by Jouin Manku. Sublimely elegant with high ceilings, large windows looking out onto the park, a modern chandelier of glowing leaves and shimmering light blends beautifully with the predominantly muted colours. Table sizes are generous and immaculately laid with a wine list to die for.

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Opening hours

Dinner: Tuesday to Saturday 6.00pm - 9.30pm

Opening hours and days may be subject to change.

What we love

  • Fine dining
  • Restaurant with rooms (Hotel)
  • Private dining

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Contact details

Awards & Cuisine

  • 4 AA, 3 Michelin, Les Grandes Tables du Monde, 1 AA Hotel of the Year - London
  • French, Vegetarian Recommended
  • Menus

Private dining

Incomparable

Experience incomparable contemporary French cuisine and impeccable service at Alain Ducasse at The Dorchester. The contemporary and elegant dining room boasts three unique private dining rooms providing the ideal setting for a corporate event or a more intimate gathering with friends or family: the bright Salon Park Lane that runs the length of the restaurant, the intimate Salon Privé, and Table Lumiere, with its very own ambiance in the centre of the room.

Table Lumière: 2 to 7 guests

Salon Privé : 8 to 12 guests

Salon Park Lane : 14 to 30 guests

Rooms

Salon Privé

Vibrant and intimate

Capacities

Minimum 2
Maximum 6

Salon Park Lane

Light and tranquil

Capacities

Minimum 12
Maximum 18

Table Lumière

Harmony, Ambiance, Elegance

Capacities

Minimum 2
Maximum 6

Restaurant

Events

All events

Shichiken Sake x Alain Ducasse at The Dorchester

Mayfair, London

The Dorchester is one of the world's legendary hotels. Opened in 1931 and situated on Park Lane, it is consistently ranked as one of the world's best hotels.

Alain Ducasse at The Dorchester offers contemporary French cuisine with a professional bespoke and friendly service orchestrated by Restaurant Director Marion Pépin. The restaurant has a top-notch team headed by the phenomenal Executive Chef Patron Jean-Philippe Blondet who interprets Alain Ducasse's cuisine in a modern refined way with the focus on seasonal ingredients which are simple yet intricately prepared.

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5

November

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