J. Sheekey
The Devonshire Arms - The Burlington
Alain Ducasse at The Dorchester
Mayfair, London
Overview
The Dorchester is one of the world's legendary hotels. Opened in 1931 and situated on Park Lane, it is consistently ranked as one of the world's best hotels.
Alain Ducasse at The Dorchester offers contemporary French cuisine with a professional bespoke and friendly service orchestrated by Restaurant Director Marion Pépin. The restaurant has a top-notch team headed by the phenomenal Executive Chef Patron Jean-Philippe Blondet who interprets Alain Ducasse's cuisine in a modern refined way with the focus on seasonal ingredients which are simple yet intricately prepared.
The large and striking dining room has been designed by Jouin Manku. Sublimely elegant with high ceilings, large windows looking out onto the park, a modern chandelier of glowing leaves and shimmering light blends beautifully with the predominantly muted colours. Table sizes are generous and immaculately laid with a wine list to die for.
Opening hours
What we love
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Private dining
Incomparable
Experience incomparable contemporary French cuisine and impeccable service at Alain Ducasse at The Dorchester. The contemporary and elegant dining room boasts three unique private dining rooms providing the ideal setting for a corporate event or a more intimate gathering with friends or family: the bright Salon Park Lane that runs the length of the restaurant, the intimate Salon Privé, and Table Lumiere, with its very own ambiance in the centre of the room.
Table Lumière: 2 to 7 guests
Salon Privé : 8 to 12 guests
Salon Park Lane : 14 to 30 guests
Rooms
Salon Privé
Capacities
Salon Park Lane
Capacities
Table Lumière
Capacities
