34 Mayfair

Located just off Grosvenor Square in the heart of Mayfair, 34 Mayfair has become a modern-day classic since it opened in November 2011. Burnt orange banquettes, oak parquet and a colourful contemporary art collection give the room a warm and inviting look, highlighted by the bespoke charcoal grill in the open kitchen. The grill, also known as a parrilla and fed by natural fuels, was custom-made and imported from Argentina and is used not only for beef, but also for seasonal game, fish and shellfish. The beef served at 34 Mayfair includes Scottish dry-aged grass-fed, Australian Wagyu and US prime corn-fed from Creekstone Farm. "Lobster mac" (lobster macoroni) is a perennial favourite, and there are a wide variety of salads and lighter dishes for the less carnivorous diners.
Weekend brunch is a welcome addition to the menu, and dishes to be on the lookout for include lobster thermidor omelette; crab & grilled asparagus frittata; buttermilk pancakes, cured bacon, maple syrup,Southern fried chicken coleslaw sandwich, 34 hamburger with dill relish...

Designer Martin Brudnizki has taken inspiration from English, Edwardian and Art Deco styles. The bar, at which guests can dine or enjoy an aperitif, has been garnering awards and is also host to the house pianist every Sunday to Wednesday evening and a jazz trio from Thursday to Saturday. Opened at the end of 2013 and housed on the first floor above the restaurant, 34 Mayfair's private room "The Emin Room" has an evoking art collection, masterminded and created by distinguished artist Tracey Emin.