Artichoke Goes Wild! Exclusive Spring Wild Feast a...

This Spring, Artichoke is truly excited to release an exclusive, Michelin star dining experience featuring the best of Artichoke in an exceptionally stunning countryside location - Micklefield Hall, Sarratt - just 20 minutes from Old Amersham.

Embark on an enchanting journey starting with an English Hundred Hills Reception, enriched by the spring air infused with the aroma of alfresco snacks, enjoyed around a crackling, sheltered open fire. Following this, indulge in a gastronomic adventure presented in the stunning tithe barn, curated, and introduced by Chefs Laurie and Chris who will artfully weave the flavours of the countryside's seasonal bounty into five exquisite dishes.

As you gather around the lavish feasting table, expect to be delighted by unique surprises sprinkled throughout the evening. Artichoke sommelier Valentin has paired each course with an eclectic selection of wines - in all to ensure that your evening will be as memorable as it is magical!

Commencing at 18:30 - 19:00pm with English sparkling wine reception with open air snacks.

To book email: reservations@artichokerestaurant.co.uk quoting your LRG Club membership number.

Please note, this event is being held at Micklefield Hall, Sarratt Road, Rickmansworth, WD3 6AQ.