The Snooty Fox
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Galvin Bistrot & Bar
City of London, London
Overview
Galvin Bistrot & Bar brings the charm of a traditional French bistro to Spitalfields, offering authentic dishes in a lively yet intimate setting.
Executive Chef Arturo Granato curates a seasonal, ever-changing menu inspired by classic French bistros. By day, it's a go-to for a quick lunch; by night, it transforms into a romantic spot for leisurely dining.
With wines on tap and fresh Pilsner from unique copper tanks, the Bistrot terrace is the perfect place to enjoy sharing plates or drinks in the heart of the city.
Opening hours
What we love
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Private dining
The Garden and Conservatory
Exclusive hire : Galvin Bistrot & Bar serves traditional French cuisine inspired by the vibrant restaurants and cafés à vins of Paris and Lyon. The restaurant is conveniently located just a stone's throw from Liverpool Street Station. The Conservatory and the front part of the restaurant can comfortably host up to 100 guests for a standing canapé party. Additionally, guests can make use of the front terrace, which is covered and equipped with heaters. For a seated lunch or dinner, they can host up to 60 people (divided between the front part of the restaurant and the Conservatory)
The Conservatory: a semi-private space filled with natural light, perfect for up to 28 guests seated at three square tables or 35 for standing receptions with canapés.
Timings:
• Lunch: 12pm – 4pm
• Dinner: 6pm until 11pm
The Conservatory & Garden: The Conservatory and back Garden provide a unique oasis in the city, featuring a stunning outdoor area and a bright, airy conservatory. These spaces are ideal for standing receptions and create a memorable setting for any event. Combined, these areas can comfortably accommodate up to 80 guests standing.
Timings:
• Lunch: 12pm – 4pm
• Dinner: 6pm until 10pm in the Garden
Menu Options for private dining at Galvin Bistrot and Bar:
For groups of 16–28 people:
They can offer our set menus, but they kindly ask that you pre-select one menu for the entire group, but are happy to accommodate any dietary requirements for individual guests.
For groups of up to 15 people:
They offer a Chef’s selection menu at which is a choice on the day from 3 starters/3 main courses /3 desserts
In the summer months we offer BBQ menus for the Garden.
Rooms
Conservatory
Capacities
The Garden
Capacities
